Enjoy this Hazelnut Iced Latte recipe and start your day fully energized!
The versatility of hazelnuts allows them to be incorporated into a wide variety of coffee beverages, from hot to iced, blended to layered. Their rich, nutty taste pairs beautifully with the roasted notes of coffee.
Moreover, the health benefists of consuming nuts are also worth to take into consideration. They are rich in antioxidants like vitamin E, which can help protect cells from damage and reduce cancer risk. They are high in healthy monounsaturated fats that support heart health by maintaining cholesterol levels. Nuts are a good source of fiber, protein and minerals like manganese, which is important for bone strength and preventing osteoporosis. They may also help manage diabetes by improving blood sugar control and insulin sensitivity.
Last but not least, nuts contain compounds, that can enhance mood and cognitive function. So… let’s have a delicious specialty coffee to make your day even more memorable!
Hazelnut Iced Latte Ingredients
- 50 ml of espresso
- 2 teaspoons of molasses
- ice cubes
- 2 tablespoons of soy yogurt
- 150 ml of hazelnut milk
Instructions
A) Brew 2 servings (50 ml) of espresso in a small pitcher and mix in 2 teaspoons of molasses. Pour into a cocktail shaker filled with ice cubes and shake vigorously.
B) Place 2 tablespoons of soy yogurt and a few ice cubes in a glass, then top up with 150 ml of nut milk.
Serving
Drizzle the espresso over the top and serve with a spoon.
For even more complex, lactose-free flavors, mix various nut and grain milks, playing with the resulting textures. As a flavor enhancer, you can also use molasses for sweetening instead of sugar.
If you enjoyed this Hazelnut Iced Latte recipe, we’re sure that you will find much more at your taste under the Coffee recipes section. Go and find your new favourite that you can serve to your friends or family on their next visit!
