Green Coffee
Level up your coffee game with this Green Coffee! This unique recipe combines bold flavors with the potential health benefits of licorice. Get the recipe and treat yourself to a truly special cup!
Equipment
- Espresso Machine
Ingredients
- 50 ml espresso coffee
- 150 ml milk
- 5-6 drops mint extract
- 2 cubes dark chocolate
- 1 tbsp licorice root syrup
Instructions
- Place two cubes of dark chocolate and one tablespoon of licorice root syrup at the bottom of a heat-resistant glass or cup.
- Heat 150 ml of milk with 5-6 drops of mint extract to 60-65°C (140-149°F). You’ll know it’s ready when the bottom of the milk pitcher is hot to the touch.
- Gently pour the steamed milk over the chocolate and licorice syrup, allowing them to melt and blend into the milk.
- Prepare a 50 ml shot of strong espresso in a small pitcher.
- Pour the espresso over the milk foam and watch as the flavors combine into a beautiful layered effect.
- Stir gently before sipping to fully integrate the flavors, and take a moment to appreciate the luxurious taste.
Notes
Here are some great methods to prepare the perfect espresso shot:
Espresso Machine: Ideal for achieving a rich, intense coffee base.
Moka Pot: A great stovetop alternative that produces a strong, aromatic coffee.
AeroPress: If you prefer a smoother, less bitter espresso-like brew.
Want to mix things up? Here are some fun ways to customize your drink:
Iced Version: Let the espresso cool, pour it over ice, and use cold milk instead of steamed milk.
Vegan Alternative: Swap regular milk for oat or almond milk for a dairy-free twist.
Extra Chocolatey: Add an extra cube of dark chocolate or drizzle some chocolate syrup for a more decadent treat.
Tried this recipe?Let us know how it was!
