Hazelnut Coffee
Experience the ultimate coffee delight with this creamy, dreamy iced coffee recipe. A must-try for anyone looking to spice up their coffee routine!
Equipment
- Espresso Machine
Ingredients
- 50 ml espresso coffee
- 2 tsps molasses
- ice cubes
- 2 tbsps soy yogurt
- 150 ml hazelnut milk
Instructions
- Prepare two servings (50 ml) of espresso in a small pitcher.
- Stir in 2 teaspoons of molasses while the espresso is still hot, allowing it to dissolve completely.
- Fill a cocktail shaker with ice cubes, pour in the sweetened espresso, and shake vigorously for about 10 seconds to chill and aerate the coffee.
- In a glass, add 2 tablespoons of soy yogurt along with a few ice cubes.
- Pour 150 ml of hazelnut milk over the yogurt, creating a layered effect.
- Slowly drizzle the chilled espresso over the top.
- Stir gently before sipping to blend the flavors.
Notes
To get the best results for this hazelnut latte, a strong espresso is key. Here are some recommended brewing methods:
Espresso Machine – The best option for a smooth and rich espresso base.
Moka Pot – Produces a strong coffee that works well in place of espresso.
AeroPress – A great alternative for making concentrated coffee with minimal equipment.
French Press – While it won’t provide the same intensity as espresso, it can still be used for a flavorful base.
Want to put your own spin on this hazelnut iced coffee? Here are some exciting variations:
Vanilla Hazelnut Latte - Add a few drops of vanilla extract to the espresso before mixing in the molasses for a subtly sweet and aromatic twist.
Coconut-Hazelnut Blend - Use a mix of hazelnut milk and coconut milk for a tropical touch.
Chocolate Hazelnut Mocha - Stir in a teaspoon of cocoa powder into the espresso before shaking it with ice. This variation tastes like a Nutella-inspired coffee dream!
Nutty Mix Experiment - Try blending hazelnut milk with almond or oat milk to create different textures and flavors.
Spiced Hazelnut Coffee - Add a pinch of cinnamon or nutmeg for a warm, autumn-inspired variation.
Tried this recipe?Let us know how it was!
