Low-Sugar Iced Coffee
This easy low-sugar iced coffee recipe keeps all the refreshing, coffee-forward flavor you love with less added sugar, steadier energy, and simple, everyday ingredients you already have at home.
Equipment
- Espresso Machine
Ingredients
For 1 tall glass
- 120-150 ml strong brewed coffee
- 60-120 ml cold water or milk
- ice cubes
Light sweetness options
- 1-2 tsp honey or maple syrup or
- a few drops your favorite sugar-free sweetener
Optional extras
- 1/4 tsp vanilla extract
- 1 small pinch cinnamon
Instructions
- Start with coffee that’s slightly stronger than your usual morning brew. Pour the hot coffee into a heat-safe glass or small jug and let it cool to room temperature.
- While the coffee is still a little warm, stir in your chosen sweetener so it dissolves easily. Add a small amount of honey, maple syrup, or sugar-free sweetener and mix well, then taste with a spoon.
- Fill a tall glass all the way to the top with ice cubes. Pour the sweetened coffee over the ice, then top up with cold water, milk, or a mixture of both.
Tried this recipe?Let us know how it was!
