Protein-Boosted Iced Latte
Make a protein-boosted iced latte at home with strong coffee, vanilla or caramel protein, and ice for a creamy, frappe-style drink that doubles as a satisfying, high-protein snack.
Equipment
- Espresso Machine
Ingredients
For 1 tall glass
- 120-150 ml very strong brewed coffee, cooled
- 120-180 ml ready‑made vanilla or caramel protein shake OR
- 1 scoop vanilla or caramel protein powder
- 120-180 ml cold milk or plant milk
- ice cubes
Optional
- 1-2 tsp maple syrup, honey, or sugar‑free sweetener
- 1 tiny pinch cinnamon OR
- 1 drop vanilla extract
Instructions
- Make a strong espresso. Pour the coffee into a heat‑safe glass or jug and let it cool to room temperature, then chill it in the fridge.
- If you’re using a ready‑made protein shake, this step is easy: just give the bottle a really good shake so it’s smooth and frothy.If you’re using protein powder, pour your milk or plant milk into a shaker bottle or jar first, then add the scoop of protein powder on top so it blends more easily. Shake or whisk until the mixture is completely smooth and creamy.
- Fill a tall glass with plenty of ice cubes. Pour in your cooled espresso or strong coffee first to make a bold base. Then slowly pour the protein shake or protein‑milk mixture over the top.
- Give the drink a quick stir with a spoon or straw until the color is evenly blended into a latte‑like shade.
Tried this recipe?Let us know how it was!
