Wiener Melange
Experience the delightful process of crafting a decadent Wiener Melange with honey, brandy, and whipped cream. Transport yourself to the heart of Vienna with this irresistible coffee creation!
Equipment
- Espresso Machine
Ingredients
- 25 ml espresso coffee
- 25 ml brandy
- 1 pc egg yolk
- 1 tsp honey
- 1 tbsp whipped cream
Instructions
- Brew 25 ml of espresso into a small glass. Add 25 ml of brandy to taste.
- In a small bowl, mix together 1 egg yolk and 1 teaspoon of honey. Gently float this mixture on top of the espresso.
- Top the coffee with 1 tablespoon of whipped cream and serve immediately.
Notes
If you don't have an Espresso Machine, no problem! A stovetop Moka pot or an AeroPress can also deliver a robust espresso base.
The beauty of this recipe lies in its versatility. Here are some fun twists to try:
Non-Alcoholic Version: Replace the brandy with a splash of vanilla extract or a dash of almond syrup for a family-friendly treat.
Spiced Honey Melange: Add a pinch of cinnamon or nutmeg to the egg yolk and honey mixture for a cozy, wintery feel.
Iced Honey Melange: Perfect for warmer days, prepare the drink as usual but let it cool before serving over ice.
Vegan Melange: Substitute the egg yolk with coconut cream and use plant-based whipped cream to create a vegan-friendly version.
Tried this recipe?Let us know how it was!
